Sweetened Condensed Whole Milk
Features and Capabilities
Sweetened Condensed Whole Milk is the technical name for what is
commonly known as Sweetened Condensed Milk. These products provide butte
r
fat and dairy protein with enough sugar to preserve them at room temperature for
over one month or refrigerated for two months. In order to be considered SCM a
product must contain at least 8% BF and 28% Total Milk Solids (TMS). Galloway
Company makes three standard SCM products:
76% - This product provides the greatest amount of dairy fat and protein,
and total solids of any regularly available SCM. This results in less packaging,
sugar and freight per pound of dairy solids. The standard formulation is 8.5%
BF, 24% MSNF and 43.5% sugar.
73% - This product is similar to canned product found in stores or in
foodservice. It is often used in recipes derived from canned SCM manufacturers
or cookbooks. The standard formulation is 8.25% BF, 20% MSNF and 44.75 % sugar.
Pie Formula – Additional whey protein and protein stabilizer makes this
product perfect for pies by providing enhanced body and texture. The standard
formulation is 8.25% BF, 19.5% MSNF, 3.25% whey solids and 45% sugar.
Packaging – fill weights 
Tank trucks - Up to 48,000#
1000-liter totes – Up to 2800#
55-gallon steel or fiber drums – Up to 600#
5-gallon pail – Up to 55#